(DF) Dairy-Free, (GF) Gluten-Free, (V) Vegetarian, (VE) Vegan, (N) Contains Nuts

Our Christmas menu is available until the 24th December (excluding Sunday, Monday and Tuesday) - please contact us to discuss your requirements further

Starters

CHESTNUT SOUP

Crusty sourdough bread, butter - (V) (GF Option Available)

CHICKEN LIVER PARFAIT

Orange & shallot marmalade, sourdough toast - (GF Option Available)

PAN-SEARED SCALLOPS

Celeriac purée, hazelnut dressing - (GF)

ROASTED BEETROOT

Fried sprouts, pickled apple and chicory - (V) (VE) (GF)

Mains

All mains served with leeks & greens, fried sprouts, braised red cabbage

SAGE & GARLIC TURKEY ROULADE

Fondant potato, port & cranberry jus - (GF)

6OZ RUMP STEAK (+ £4 surcharge)

Pomme anna, celeriac puree, red wine jus - (GF)

HERB-CRUSTED HAKE FILLET

Mussel velouté, sautéed new potatoes - (GF)

ROASTED CAULIFLOWER

Spiced green lentils, kale crisp - (V) (VE) (GF)

Desserts

PROFITEROLES

Chantilly cream, chocolate & salted caramel sauces - (V) (GF Option Available)

BAKED QUINCE & CINNAMON CRUMBLE

Vanilla & coconut ice cream - (V) (DF) (GF Option Available)

VANILLA PANNA COTTA

Blackberry compote - (V)

CHEESE BOARD (+ £4 surcharge)

Homemade chutney & crackers - (V) (GF Option Available)

2 courses £28.50 (small main, excluding rump steak £19.50)

3 courses £35.00 (small main, excluding rump steak £26.50)

Dietary information is listed but please speak to staff when ordering for any extra information you may require.

When dining with us, you may find some variation to this menu depending on availability.