(DF) Dairy-Free, (GF) Gluten-Free, (V) Vegetarian, (VE) Vegan, (N) Contains Nuts
Lunch is available 12pm to 2:30pm (Wednesday to Saturday)
Homemade soup of the day (Please ask a member of staff for today's option) served with warm crusty white, brown, or gluten free bread - (DF) (V) (GF Option Available)
Heritage tomatoes served with creamy burrata, toasted pine nuts and a French-style dressing. - (V) (N) (GF)
Homemade ham hock terrine with a homemade cucumber and shallot pickle, wholegrain mustard relish, served with toasted sourdough or gluten free bread - (DF) (GF Option Available)
Flaked smoked mackerel mixed with crushed new potatoes and homemade mayonnaise served with a dressed mixed salad - (DF) (GF)
Available on Sourdough Bread, Gluten Free Bread and includes a side of Fries
Confit onion, horseradish and shredded gem lettuce - (DF)
chive mayonnaise, crispy bacon, tomato and shredded gem lettuce - (DF)
Tartare sauce and shredded gem lettuce - (DF)
Houmous, tomato, cucumber, red onion and feta - (V) (DF Option Available)
Two 4oz beef burger patties topped with Monterey jack cheese and homemade bacon jam, served in a sesame seed bun with shredded gem lettuce, sliced beef tomato and gherkins (Includes Fries)
Buttermilk Chicken breast marinated in buttermilk and charcoal roasted in our Josper oven, served in a sesame seed bun with homemade chive mayonnaise, shredded gem lettuce, sliced beef tomato and gherkin (Includes Fries)
Freshly caught fish dipped in a light beer batter and fried, served with our homemade tartare sauce and refreshing minted mushy peas. (Ask a member of staff for today’s fish) - (DF) (GF)
Celeriac roasted in thyme and garlic and then finished in our charcoal Josper oven, served with a mix of wild mushrooms finished with garlic and parsley, and topped with a hazelnut and apple relish. - (VE) (DF) (GF) (N)
- (DF) (VE) (GF)
- (DF) (VE) (GF)
- (DF) (GF)
Add Bacon (Additional £1.00 Applies) - (V)
- (DF) (VE) (GF)
- (DF)
French Dressing - (DF) (VE) (GF)
Braeburn apples and rhubarb under a crumbly topping - (GF) (DF Option Available)
Cream cheese, mascarpone and vanilla baked on top of an almond biscuit base, served with a warm strawberry compote - (N)
Chocolate sponge with a liquid chocolate middle, white chocolate and vanilla sauce served with homemade vanilla ice cream - (GF)
Homemade - Please ask a member of staff for the options available - (DF) (VE) (N) (GF Option Available)
Homemade chutney, pickles, Lavash crackers - (GF Option Available)
When dining with us, you may find some variation to this menu depending on availability. Dietary information is listed but please speak to staff when ordering for any extra information you may require