(DF) Dairy-Free, (GF) Gluten-Free, (V) Vegetarian, (VE) Vegan, (N) Contains Nuts
Menu Available Wednesday to Saturday - 12pm to 2.30pm and 5pm to 9pm
(Suitable for 2 People) A selection of cured meats from Saltpig curing, ham hock terrine homemade cucumber and shallot pickle, tomato and apple chutney, wholegrain mustard relish, served with warm sourdough or gluten free bread - (DF) (GF Option Available)
(Suitable for 2 People) Marinated Artichokes & Roasted Peppers with a selection of homemade vegetables in garlic and herbs. Includes balsamic oven dried tomatoes, green and black olives marinated with citrus, garlic and chilli served with warm sour dough or gluten free bread - (DF) (VE) (GF Option Available)
Homemade flat breads, carrot, cucumber, and celery sticks served with a classic houmous
Crusty white, brown or gluten free bread, mature cheddar, ham hock terrine, scotch egg, cucumber and shallot pickle, tomato, and apple chutney - (GF Option Available)
Green and black olives marinated with citrus, garlic and chilli - (DF) (GF)
Traditional scotch egg, with a runny soft-boiled egg wrapped in sausage meat with lemon, dill and capers - (DF)
Traditional scotch egg, with a runny soft-boiled egg wrapped in salmon with lemon, dill and capers - (DF)
Seasoned sausage meat wrapped in flaky puff pastry
When dining with us, you may find some variation to this menu depending on availability. Dietary information is listed but please speak to staff when ordering for any extra information you may require