Sunday Menu

Homemade soup of the day (Please ask a member of staff for today's option) served with warm crusty white, brown, or gluten free bread - (DF) (V) (GF Option Available)

Heritage tomatoes served with creamy burrata, toasted pine nuts and a French-style dressing - (V) (N) (GF)

Homemade ham hock terrine with a homemade cucumber and shallot pickle, wholegrain mustard relish, served with toasted sourdough or gluten free bread - (DF) (GF Option Available)

Flaked smoked mackerel mixed with crushed new potatoes and homemade mayonnaise served with dressed mixed salad - (DF) (GF)

(Suitable for 2 People) A selection of cured meats from Saltpig curing, ham hock terrine homemade cucumber and shallot pickle, Wholegrain mustard relish served with warm sourdough or gluten free bread - (DF) (GF Option Available)

(Suitable for 2 People) Marinated Artichokes & Roasted Peppers with a selection of homemade vegetables in garlic and herbs. Includes balsamic oven dried tomatoes, green and black olives marinated with citrus, garlic and chilli served with warm sour dough or gluten free bread - (DF) (VE) (GF)

Beef Rump roasted with garlic and rosemary, served with celeriac puree, beef is served pink

Roasted in garlic and thyme, served with onion puree and vegetable gravy - (V)

Rolled pork belly stuffed with toasted fennel seeds, garlic, thyme, rosemary and sage, served with onion puree

Chicken breast and leg roasted in lemon and thyme served on the bone, served with carrot puree

Whole chicken roasted in lemon and thyme, perfect for a family of four to share (Pre-ordering is suggested)

Freshly caught fish dipped in a light beer batter and fried, served with our homemade tartare sauce and refreshing minted mushy peas. (Ask a member of staff for today’s fish) - (DF) (GF)

Celeriac roasted in thyme and garlic and then finished in our charcoal Josper oven, served with a mix of wild mushrooms finished with garlic and parsley, and topped with a hazelnut and apple relish - (VE) (DF) (N) (GF)

Two 4oz beef burger patties topped with Monterey jack cheese & homemade bacon jam, served in a sesame seed bun with shredded gem lettuce, sliced beef tomato and gherkins (Includes Fries)

- (DF) (VE) (GF)

- (DF) (VE) (GF)

Add Bacon (Additional £1 Applies) - (V)

- (DF) (VE) (GF)

- (DF)

French Dressing - (DF) (VE) (GF)

- (DF) (VE) (GF)

- (V)

- (DF) (VE) (GF)

Braeburn apples and rhubarb under a crumbly topping (dairy free option available) - (GF) (DF Option Available)

Cream cheese, mascarpone and vanilla baked on top of an almond biscuit base, served with a warm strawberry compote - (N)

Chocolate sponge with a liquid chocolate middle, white chocolate and vanilla sauce served with homemade vanilla ice cream - (GF)

Homemade - Please ask a member of staff for the options available - (DF) (VE) (NE) (GF Option Available)

Cheese board, homemade chutney, pickles, Lavash crackers - (GF Option Available)