Sunday Menu - Autumn/Winter

Homemade soup of the day (Please ask a staff member for today's option) served with toasted sourdough, white, brown or gluten-free bread - (VE) (DF) (GF Option Available)

Homemade salmon fishcake served on a bed of dressed mixed leaves, with a lemon, parsley and garlic gremolata - (DF)

Homemade pork pate, served with a pickle of cucumber, onion and green pepper, chilli mustard and toasted sourdough bread - (DF) (GF Option Available)

Roasted figs served with crisp chicory, toasted walnuts, dressed with a sherry vinegar dressing and sesame seeds - (DF) (VE) (N) (GF)

(Suitable for 2 People) A selection of cured meats, pork rillette, homemade cucumber and shallot pickle, tomato and apple chutney, chilli mustard, served with warm sourdough or gluten-free bread - (DF) (GF Option Available)

Marinated Artichokes & Roasted Peppers with a selection of vegetables in garlic and herbs. Includes balsamic oven dried tomatoes, green and black olives marinated with citrus, garlic and chilli served with warm sourdough or gluten free bread. - (DF) (VE) (GF)

Beef Rump roasted with garlic and rosemary, served with parsnip puree, beef is served pink.

Rolled pork belly stuffed with toasted fennel seeds, garlic, thyme, rosemary and sage, served with onion puree.

Chicken breast and leg roasted in lemon and thyme served on the bone, served with carrot puree

Whole chicken roasted in lemon and thyme, perfect for a family of four to share. (Pre-ordering is suggested)

Roasted in lemon, garlic and thyme, served with onion puree and vegetable gravy - (V)

Roasted pumpkin mixed in a creamy risotto, topped with toasted pine nuts (Add Chicken - Additional £2 Applies) - (V) (N) (GF) (DF Option Available)

Pan-fried hake fillet topped with a herb crust, served with a mussel and chive cream sauce, and sauteed samphire. Served with new potatoes.

Two 4oz beef burger patties topped with Monterey jack cheese and homemade bacon jam, served in a sesame seed bun with shredded gem lettuce, sliced beef tomato and gherkins.

Two 4oz vegan burger patties grilled in our Josper, served with a tomato and chilli relish, in a sesame seed bun with shredded gem lettuce, sliced beef tomato and gherkins. - (VE) (DF)

- (DF) (VE) (GF)

- (DF) (VE) (GF)

Add bacon (Additional £1 Applies) or Add Pulled Pork (Additional £2 Applies) - (V)

Honey Roasted - (V) (DF) (GF)

- (DF)

French Dressing - (DF) (VE) (GF)

- (DF) (VE) (GF)

- (V)

- (DF) (VE) (GF)

Warm chocolate brownie with milk and white chocolate chips served with homemade vanilla ice cream and a warm chocolate sauce - (V)

A mix of apples, plums and raisins with cinnamon and orange, topped with a crumble topping, served with a dairy-free coconut and vanilla ice cream - (DF) (V) (GF)

A mix of fruit and berries on a homemade meringue served with whipped vanilla cream - (V) (GF)

homemade chutney and pickles, Lavash crackers - (GF Option Available)

Homemade - Please ask a member of staff for the options that are available - Ice cream (N) (GF Options) / Sorbet (VE) (DF) (GF)