(DF) Dairy-Free, (GF) Gluten-Free, (V) Vegetarian, (VE) Vegan, (N) Contains Nuts
Menu Available Wednesday to Saturday - 12pm to 2.30pm and 5pm to 9pm
4, 8, or 12 Slow-cooked baby back pork ribs in a sticky BBQ sauce, served with a side of slaw - (DF)
3, 6, or 9 whole crispy chicken wings, coated in a choice of sauce, BBQ, Buffalo, or Korean. Blue cheese dressing. - (GF)
(Suitable for 2 People) camembert baked with garlic and rosemary, served with warm sourdough toast and a selection of vegetable sticks - (V) (GF Option Available)
(Suitable for 2 People) A selection of homemade marinated vegetables in garlic and herbs, balsamic oven-dried tomatoes, green and black olives marinated with citrus, garlic, and chilli served with warm sourdough or gluten-free bread. - (VE) (DF) (GF Option Available)
(Suitable for 2 People) A selection of cured meats, pork rillette, homemade cucumber and shallot pickle, tomato and apple chutney, chilli mustard, served with warm sourdough or gluten-free bread - (DF) (GF Option Available)
Green and black olives marinated with citrus, garlic, and chilli. - (DF) (GF) (VE)
Two homemade cheese and ham croquettes, lightly breadcrumbed and deep fried. Served with a chive mayonnaise
Two homemade smoked salmon croquettes, lightly breadcrumbed and deep fried. Served with chive mayonnaise
When dining with us, you may find some variation to this menu depending on availability. Dietary information is listed but please speak to staff when ordering for any extra information you may require